Hot Crabmeat Appetizer

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (7-1/2 oz.) crabmeat, drained, flaked
• 2 Tbsp. finely chopped onions
• 2 Tbsp. milk
• 1/2 tsp. KRAFT Prepared Horseradish
• 1/4 tsp. salt
• dash pepper
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Preheat oven to 375F.
2. Mix all ingredients except almonds until well blended.
3. Spoon mixture into 9-inch pie plate; sprinkle with almonds.
4. Bake 15 min.
5. Serve with assorted crackers.

philadelphia cream cheese, crabmeat, onions, milk, horseradish, salt, pepper

Taken from www.kraftrecipes.com/recipes/-32020.aspx (may not work)