Tuna Burgers With Wasabi Mayonnaise

• 1 small cucumber
• 1 lb tuna, chopped into small pieces ('ahi)
• 3 green onions, chopped
• 2 tablespoons peeled and minced gingerroot
• 1 large egg white
• salt and pepper
• 3 tablespoons fat-free mayonnaise
• 3 tablespoons chopped pickled ginger (sushi)
• 1 12 teaspoons prepared wasabi
• 4 sesame bagels, halved and toasted
• 1 (3 ounce) package daikon sprouts

1. Using a vegetable peeler, slice the cucumber into thin ribbons lengthwise.
2. Set aside.
3. In a bowl, mix the 'ahi, green onions, ginger and egg white.
4. Season with salt and pepper.
5. Shape into 4 patties.
6. In a small bowl, whisk together the mayonnaise, pickled ginger and wasabi.
7. Spread the mayo onto the toasted bagel halves.
8. In a large nonstick pan, spray with nonstick cooking spray and cook the 'ahi patties until browned on one side, about 2 minutes.
9. Turn and repeat on the other side.
10. The inside can be still rare.
11. Place the patties on the bagel halves and top with the cucumber and sprouts.

cucumber, tuna, green onions, gingerroot, egg white, salt, mayonnaise, pickled ginger, wasabi, sesame bagels, sprouts

Taken from www.food.com/recipe/tuna-burgers-with-wasabi-mayonnaise-212349 (may not work)