Big Barn Burgers

• 34 cup kraft barbecue sauce
• 1 12 teaspoons prepared horseradish
• 1 lb ground beef
• 4 kaiser rolls, split
• 1 (7 ounce) package frozen onion rings, cooked
• 6 slices cooked bacon, cut in half

1. Combine sauce and horseradish, mix well.
2. Combine 2 tbs.
3. sauce mixture with meat mix well.
4. Shape into 4 patties.
5. Cook till done.
6. Top with onion rings, bacon and barbecue sauce.

barbecue sauce, horseradish, ground beef, kaiser rolls, onion rings, bacon

Taken from www.food.com/recipe/big-barn-burgers-260225 (may not work)