Gluten-Free Delicious Soft Oatmeal Cookies

• 1 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon gluten-free vanilla extract
• 1/2 cup cornstarch
• 1/2 cup sorghum flour
• 1/2 cup sweet rice flour
• 1/2 cup brown rice flour
• 1/2 cup almond meal
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups rolled oats

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
3. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
4. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

butter, brown sugar, white sugar, eggs, vanilla, cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, ground cinnamon, baking soda, salt, rolled oats

Taken from www.allrecipes.com/recipe/236717/gluten-free-delicious-soft-oatmeal-cookies/ (may not work)