Magical Pie

• 125 g butter, softened
• 12 cup plain flour
• 2 cups milk
• 1 cup caster sugar
• 2 teaspoons vanilla essence
• 1 cup desiccated coconut
• 4 eggs

1. Place all the ingredients in a bowl.
2. Beat until mixed well.
3. Pour into a greased flan dish.
4. Bake for about one hour at 175 degrees Celsius (325 degrees Fahrenheit).
5. When baked it will surprisingly have a base, a custard centre, and a coconut topping.

butter, flour, milk, caster sugar, vanilla essence, coconut, eggs

Taken from www.food.com/recipe/magical-pie-25413 (may not work)