Beef Stew

• 2 lb beef chuck stew beef
• 1 can french onion soup
• 1 can diced tomatoes
• 1 small can tomato paste
• 1 tbsp worstershire sauce
• 1 tsp white vinegar
• 1/2 can water
• 3 yukon potatoes
• 3 celery sticks
• 5 carrots
• 1 big onion
• 1/2 packages frozen mixed veggies if desired

1. Brown stew beef slightly.
2. Add all ingredients to slow cooker except potatoes and frozen veggies for 4 hours.
3. 2 hours before done, add potatoes and frozen veggies

beef chuck stew beef, onion soup, tomatoes, tomato paste, worstershire sauce, white vinegar, water, potatoes, celery, carrots, onion

Taken from cookpad.com/us/recipes/335807-beef-stew (may not work)