Layered Pumpkin Style Pie

• 1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Prepare Crust in 9-inch pie plate as directed on package.
2. Prepare Filling as directed; spoon half into crust.
3. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
4. Top with remaining COOL WHIP.
5. Refrigerate 1 hour.

dessert

Taken from www.kraftrecipes.com/recipes/layered-pumpkin-style-pie-113337.aspx (may not work)