Crab Nachos

• 1 bag of tortilla chips
• 1 bag of Mexican mix cheese
• 1 can lump crab
• 1 pico de gallo
• 1 Avocado
• 1 bunch cilantro
• 1 dash old bay

1. Layer the tortillas with the cheese and crab
2. Place the Nachos in the oven on 375 until the cheese melts
3. When the Nachos come out the oven sprinkle the Nachos with the old bay
4. Top the Nachos with pico de gallo and avocado

tortilla chips, mix cheese, lump crab, avocado, cilantro, bay

Taken from cookpad.com/us/recipes/342871-crab-nachos (may not work)