Crock Pot Down South Barbecue Recipe

• 4 to 5 lbs. pork roast, or possibly fresh picnic ham
• 2 c. water
• 1 (16 ounce.) bottle barbecue sauce

1. Place meat and water in crockpot.
2. Cover and cook overnight or possibly 8 to 12 hrs on low.
3. Remove bone and fat from met.
4. Throw away liquid in crockpot.
5. Put meat back in crockpot.
6. Add in barbecue sauce.
7. Cover and cook an additional 1 to 2 hrs on High or possibly 4 to 5 hrs on low, stirring two or possibly three times.
8. Serve from crockpot on buns.

pork roast, water, barbecue sauce

Taken from cookeatshare.com/recipes/crock-pot-down-south-barbecue-7339 (may not work)