Artichoke Seafood Dip

• 1 cup mayonnaise
• 1 cup parmesan cheese, grated
• 1 (4 ounce) can artichoke hearts, drained and diced
• 12 cup flaked crabmeat
• 1 round loaf sourdough bread

1. combine first 4 ingredients.
2. microwave on high until mixture bubbles.
3. hollow out round loaf of bread, cubing and reserving removed bread for dipping.
4. pour dip into hollowed out loaf and serve.

mayonnaise, parmesan cheese, hearts, flaked crabmeat, bread

Taken from www.food.com/recipe/artichoke-seafood-dip-372056 (may not work)