Chili Nuts

• 1 lb raw peanuts, shelled
• 14 cup peanut oil (use a quality brand)
• 1 tablespoon chili powder
• 1 teaspoon salt
• 34 teaspoon paprika
• 12 teaspoon ground red pepper

1. Place peanuts in a shallow roasting pan or use a cookie sheet.
2. Pour oil over the nuts, stirring well.
3. Roast peanuts art 350 degrees for 35 minuted or until browned.
4. Drain on paper towels.
5. Combine chili powder and remaining 3 ingredients.
6. Sprinkle over peanuts and stir until coated.

peanuts, peanut oil, chili powder, salt, paprika, ground red pepper

Taken from www.food.com/recipe/chili-nuts-394526 (may not work)