Seafood Fritters Recipe

• 8 ounce. seafood
• 1 egg
• 1/4 c. beer or possibly water
• 1 c. biscuit mix (all-purpose)
• 2 tbsp. lemon juice
• 1/8 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/2 teaspoon parsley flakes
• 6 drops Worcestershire sauce
• Oil for frying

1. Crab meat, lobster, or possibly 2 cans clams (chopped), shrimp.
2. Beat egg with beer or possibly water; stir in biscuit mix.
3. Add in seasonings and seafood (remove cartilage from crabmeat or possibly lobster); mix gently.
4. In heavy skillet or possibly fryalator heat several inches of oil to 375 degrees.
5. Drop batter into warm oil, approximately 2 Tbsp.
6. per fritter.
7. Fry till golden.
8. Drain on absorbent paper.
9. Makes 12 fritters.
10. Can be reheated in 375 degree oven 5-8 min.

seafood, egg, water, biscuit mix, lemon juice, garlic salt, salt, parsley flakes, worcestershire sauce

Taken from cookeatshare.com/recipes/seafood-fritters-53378 (may not work)