Brown And White Rice Bread Recipe

• 1 tsp Sugar
• 1 Tbsp. Yeast (1 envelope)
• 1/4 c. Hot water
• 1 1/2 c. Brown rice flour,
• 1 1/2 c. White rice flour,
• 1 tsp Salt
• 1 Tbsp. Xanthan gum (2 tb Certo),
• 2/3 c. Skim lowfat milk pwdr,
• 1 1/4 c. Hot water
• 1/4 c. Margarine
• 3 x Large eggs,

1. Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp xanthan gum can be used as a binding agent in baked recipes
2. Dissolve sugar in hot water.
3. Sprinkle yeast over water.
4. Stir briefly.
5. Let sit for 10 min till foamy on top.
6. Mix dry ingredients together in a large bowl.
7. Heat margarine in 1 1/4 c. hot water.
8. Add in this mix to the softened yeast and in turn add in this to the dry ingredients.
9. Beat well.
10. Add in 3 Large eggs and beat well for 2 min.
11. Cover.
12. Let rise till double (1 1/2 hrs).
13. Beat again for 3 min.
14. Pour into 9 x 5 inch greased loaf pan.
15. Let rise till dough reaches the top of the pan.
16. Bake at 400 F for 15 min, cover with foil if top is getting too brown.
17. Continue baking for about 45 min longer.
18. Remove from pan and leave unwrapped just till cold.
19. information given
20. (area code may have changed to 905 in 1993)

sugar, yeast, water, brown rice flour, white rice flour, salt, xanthan, milk, water, margarine, eggs

Taken from cookeatshare.com/recipes/brown-and-white-rice-bread-93565 (may not work)