Warm Coconut Tapioca with Mixed Fruit

• 1 can (14 oz.) lite coconut milk
• 1 cup 2% milk
• 1/3 cup MINUTE Tapioca
• 1/3 cup packed brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 2 cups fresh fruit (raspberries, blueberries, chopped strawberries) Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Bring first 4 ingredients to boil in medium saucepan on medium heat, stirring constantly; simmer on low heat 10 min.
2. Beat egg and vanilla in small bowl until well blended.
3. Stir small amount of hot tapioca mixture into egg mixture.
4. Gradually return to ingredients in saucepan, stirring constantly.
5. Cook on low heat 5 min.
6. or until thickened, stirring constantly.
7. Stir in fruit and coconut.
8. Serve warm.

coconut milk, milk, tapioca, brown sugar, egg, vanilla, fresh fruit, s angel

Taken from www.kraftrecipes.com/recipes/warm-coconut-tapioca-mixed-fruit-120243.aspx (may not work)