undhio

• 1 cup rice flour
• 1 cup besan
• 2 tbsp oil
• 1 dash salt
• 1/4 cup fresh spinach chopped or methi
• 1 tbsp chat masala
• 1 tsp baking soda

1. mix with diluted laban and knead till firm
2. shape by hands into elongated tubes
3. steam vegetable till soft
4. fry the muthiys in oil the remove and cook remaining veg in tomato puree
5. add muthiya to the gravy and cook till soft

rice flour, besan, oil, salt, fresh spinach, chat masala, baking soda

Taken from cookpad.com/us/recipes/334919-undhio (may not work)