Easy Extra-Creamy Creamed Corn

• 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1-1/2 cups frozen corn
• 3 Tbsp. water
• 2 Tbsp. finely chopped onions
• dash pepper
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 Tbsp. milk
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook bacon in medium saucepan until crisp.
2. Remove bacon from skillet with slopped spoon; drain on paper towels.
3. Discard all but 1 Tbsp.
4. drippings from saucepan.
5. Add corn, water, onions and pepper to reserved drippings.
6. Bring to boil; cover.
7. Simmer on medium-low heat 5 to 7 min.
8. or until corn is crisp-tender.
9. Stir in cream cheese and milk; cook and stir until cream cheese is melted and mixture is well blended.
10. Top with bacon and Parmesan.

bacon, frozen corn, water, onions, pepper, philadelphia cream cheese, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-extra-creamy-creamed-corn-185630.aspx (may not work)