April's Russian Tea

• 3 tea bags, family size (or 9 small tea bags)
• 3 quarts water (96 ounces)
• 12 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 1 (46 ounce) can pineapple juice
• 1 (12 ounce) can frozen orange juice, thawed
• 2 tablespoons lemon juice
• 1 12 cups Splenda brown sugar blend

1. In a pot or stock pot (should hold 2 gallons), boil water and tea bags for 5 minutes (time from point that water starts to boil).
2. Remove tea bags and add spices, juice, and sugar.
3. Simmer for 15 minutes.
4. Remove and drink or refrigerate.
5. Heat in microwave to desired temperature or drink cold.

water, ground cinnamon, ground cloves, pineapple juice, orange juice, lemon juice, brown sugar

Taken from www.food.com/recipe/aprils-russian-tea-444934 (may not work)