Chips Ahoy! Ice Cream Loaf

• 2 cups strawberry ice cream, softened
• 12 cup fudge ice cream topping, divided
• 12 cup miniature marshmallow
• 10 chocolate chip cookies, coarsely chopped, divided (I prefer Chip Ahoy! brand)
• 2 cups vanilla ice cream, softened
• 1 cup Cool Whip, thawed

1. Line 9x5-inch loaf pan with foil.
2. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies.
3. Freeze 30 minutes.
4. Cover cookie layer with vanilla ice cream.
5. Freeze 6 hours or overnight.
6. Unmold dessert by inverting pan onto serving plate 10 minutes before serving.
7. Remove pan and foil.
8. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies.
9. Drizzle wirh remaining 1/4 cup fudge topping.
10. Let stand until set.
11. Cut into slices to serve.
12. Store any leftover dessert in freezer.
13. Variation; You can also prepare this using your favorite ice creams.

strawberry ice cream, fudge ice cream topping, marshmallow, chocolate chip cookies, vanilla ice cream

Taken from www.food.com/recipe/chips-ahoy-ice-cream-loaf-416030 (may not work)