White Castle and Zucchini Casserole

• 10 each hamburgers
• 3 each zucchini cut up
• 4 tablespoons flour, all-purpose
• 8 ounces spaghetti sauce meatless
• 8 ounces ricotta cheese
• 1 each eggs
• 1 x parmesan, parmigiano-reggiano cheese, grated grated

1. Set aside hamburger buns, spread with garlic butter.
2. Place zucchini slices in bottom of greased 8x8 inch square baking dish.
3. Sprinkle with flour.
4. Top with White Castle hamburgers and onions.
5. Add spaghetti sauce.
6. Spread mixture of ricotta cheese and beaten egg over sauce.
7. Sprinkle with Parmesan cheese.
8. Bake uncovered at 350F (180C).
9. for 30 minutes.
10. Let stand for 10 minutes.
11. Broil buns open-faced until toasted.
12. Cut casserole into 5 to 6 servings.
13. Spoon casserole onto top of buns.

hamburgers, zucchini, flour, ricotta cheese, eggs, parmesan

Taken from recipeland.com/recipe/v/white-castle-zucchini-casserole-40005 (may not work)