Dangerous Double Chocolate Chip Cookies

• 11 ounces semi-sweet chocolate chips
• 6 tablespoons butter
• 13 cup flour
• 14 teaspoon baking powder
• 14 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 teaspoons vanilla
• 1 12 cups semi-sweet chocolate chips
• 2 cups pecans, broken

1. Melt 11 ounces of chocolate chips and butter in a double boiler.
2. Cool.
3. Sift together flour, baking powder, and salt.
4. In mixing bowl, beat eggs, sugar, and vanilla until slightly thickened.
5. Add the chocolate mixture.
6. Add the flour mixture.
7. By hand stir in the remaining chocolate chips and pecans.
8. Drop by tablespoonful onto lightly greased baking sheet, spacing cookies about 3 inches apart since they really spread.
9. Bake at 350 degrees for 8-10 minutes.
10. DO NOT OVER BAKE.
11. Remove to rake and cool.
12. Note: if dough is too thin, place in fridge for 20=30 minutes before baking.

semisweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/dangerous-double-chocolate-chip-cookies-273789 (may not work)