Fried Bamboo Shoot and Sakura Shrimp Salad

• 1 Bamboo shoot (boiled)
• 1 tbsp Sakura shrimp - tiny dried shrimp
• 2 to 3 large leaves Lettuce
• 2 tbsp Katakuriko
• 1 tbsp Soy sauce
• 2 tsp Honey
• 2 tsp Vinegar
• 1 for deep frying Vegetable oil

1. Drain the bamboo shoot very well and cut into bite-sized pieces.
2. Mix the ingredients and the sakura shrimp to make the dressing.
3. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces.
4. Drain and pat dry, and line serving plates with the leaves.
5. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces.
6. When they've turned pale golden brown and are crisp, take them out and drain the oil.
7. Put the bamboo shoot pieces on the lettuce.
8. Pour the dressing over them.
9. Done.

shoot, shrimp, leaves lettuce, katakuriko, soy sauce, honey, vinegar, vegetable oil

Taken from cookpad.com/us/recipes/168458-fried-bamboo-shoot-and-sakura-shrimp-salad (may not work)