Cheesy Basil and Pepper Asparagus

• 1/2 cup KRAFT Italian Vinaigrette Dressing, divided
• 1 small each red and yellow pepper, cut into strips
• 1 small red onion, thinly sliced
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 2 Tbsp. chopped fresh basil

1. Heat 1/4 cup dressing in large nonstick skillet on medium-high heat.
2. Stir in peppers and onions; cook 3 to 5 min.
3. or until crisp-tender, stirring occasionally.
4. Add asparagus and remaining dressing; stir.
5. Cover; simmer on medium-low heat 5 to 7 min.
6. or until asparagus is crisp-tender.
7. Serve topped with cheese and basil.

italian vinaigrette, yellow pepper, red onion, fresh asparagus spears, italian, fresh basil

Taken from www.kraftrecipes.com/recipes/cheesy-basil-pepper-asparagus-174669.aspx (may not work)