Lemon Herb Grilled Chicken

• 14 cup fresh lemon juice
• 1 lemon, zest of
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon fresh basil
• 1 tablespoon fresh garlic
• 1 tablespoon fresh oregano or 1 tablespoon rosemary
• 4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
• black pepper
• salt

1. Combine lemon juice, zest, honey, olive oil, basil, garlic and oregano in a bowl.
2. Whisk to combine.
3. Place the chicken breasts in a large zip-top plastic bag; seal.
4. Marinate in refrigerator for 30 minutes to 2 hours, turning occasionally.
5. Remove chicken breasts from bag; discard marinade and pat beast dry.
6. Sprinkle evenly with salt and pepper and grill over medium heat for 15-18 minutes depending on thickness; turning occasionally.

lemon juice, lemon, honey, olive oil, fresh basil, fresh garlic, fresh oregano, chicken breast halves, black pepper, salt

Taken from www.food.com/recipe/lemon-herb-grilled-chicken-461669 (may not work)