Lemon Whip Dessert

• 70 butter flavored crackers (Ritz)
• 14 cup confectioners' sugar
• 2 teaspoons confectioners' sugar
• 12 cup butter
• 1 tablespoon butter
• 6 ounces frozen lemonade concentrate
• 14 ounces sweetened condensed milk
• 12 ounces frozen whipped topping, thawed

1. Crush 70 qty crackers in plastic baggie with rolling pin.
2. In a mixing bowl combine the crushed crackers, sugar and melted butter.
3. Reserve 1/3 cup for sprinkling on top (if desired).
4. Press into bottom of a 9X13 pan.
5. In separate bowl blend together the lemonade, sweetened condensed milk and whipped topping.
6. Pour over crust in 9X13 pan.
7. Refrigerate until cool.
8. If desired, garnish with thin lemon slices.

butter, sugar, sugar, butter, butter, concentrate, condensed milk

Taken from www.food.com/recipe/lemon-whip-dessert-195589 (may not work)