Big-Batch Raisin Bran Muffins

• 5 cups flour
• 3 cups sugar
• 5 tsp. baking soda
• 1-1/2 tsp. salt
• 1 pkg. (15 oz.) raisin bran cereal
• 4 eggs
• 1 qt. buttermilk
• 1 cup oil

1. Mix flour, sugar, baking soda and salt in large bowl.
2. Stir in cereal.
3. Beat eggs, buttermilk and oil in medium bowl.
4. Add to flour mixture; stir just until moistened.
5. (Batter will be lumpy.)
6. DO NOT STIR BATTER AGAIN.
7. Mixture may be stored, covered, in refrigerator for up to 6 weeks.
8. As needed, spoon batter into greased muffin pans, filling each cup 2/3 full.
9. Bake at 400F for 15 to 20 minutes or until toothpick inserted in centers comes out clean.

flour, sugar, baking soda, salt, cereal, eggs, buttermilk, oil

Taken from www.kraftrecipes.com/recipes/big-batch-raisin-bran-muffins-51544.aspx (may not work)