Romaine Salad with Spicy Peanuts & Pomegranate Seeds

• 1/2 cup PLANTERS Dry Roasted Peanuts
• 1 Tbsp. brown sugar
• 1/8 tsp. ground red pepper (cayenne)
• 1 tsp. butter
• 4 cups romaine lettuce
• 2 large stalks celery, cut diagonally into 1/2-inch pieces
• 1/2 cup jicama strips
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup pomegranate seeds

1. Toss peanuts with sugar and pepper.
2. Melt butter in medium skillet on medium-high heat.
3. Add peanut mixture; cook and stir 5 min.
4. or until lightly toasted.
5. Spread onto foil-covered baking sheet.
6. Cool completely.
7. Combine lettuce, celery and jicama in large bowl.
8. Add dressing; mix lightly.
9. Sprinkle with pomegranate seeds and seasoned peanuts.

peanuts, brown sugar, ground red pepper, butter, romaine lettuce, stalks celery, jicama strips, italian dressing, pomegranate seeds

Taken from www.kraftrecipes.com/recipes/romaine-salad-spicy-peanuts-pomegranate-seeds-97967.aspx (may not work)