Mocha Oat/Chocolate Chip Cookies

• 12 cup granulated sugar
• 14 cup brown sugar, firmly packed
• 12 cup butter, room temperature
• 2 tablespoons espresso powder
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 6 ounces chocolate chips
• 1 cup oats, not instant

1. Preheat oven to 375 degrees.
2. Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
3. Cream sugars, butter and espresso powder until light and fluffy.
4. Add.
5. egg and beat well.
6. Add vanilla.
7. Fold in flour, baking soda and salt.
8. Stir in chocolate chips and oats.
9. Drop rounded teaspoons onto the prepared cookie sheet.
10. (If you like your cookies crispy, flatten to about 1/4 inch.)
11. Bake for 9-11 minutes.

sugar, brown sugar, butter, espresso powder, egg, vanilla, flour, baking soda, salt, chocolate chips, oats

Taken from www.food.com/recipe/mocha-oat-chocolate-chip-cookies-380149 (may not work)