Macrobiotic Blueberry Pie

• 1- 1/2 cup Pecans
• 1 cup Old Fashioned Rolled Oats
• 2 Tablespoons Olive Oil
• 2 Tablespoons Brown Rice Syrup Or Maple Syrup
• 1 pint Blueberries, Washed
• 2 Tablespoons Kuzu
• 1- 1/4 cup Un-sweetened Apple Juice
• 1 Tablespoon Agar Agar Flakes
• 1/4 cups Maple Syrup

1. Preheat oven to 375 F and lightly oil a pie plate.
2. Set it aside.
3. Put pecans and oats in a food processor and grind finely.
4. Transfer to a mixing bowl, add oil and brown rice syrup, and mix well.
5. Press this mixture into the pie plate, making a crust.
6. Bake for 20 minutes or until crust is crisp and lightly browned.
7. When done remove it from the oven and allow the crust to cool slightly.
8. Then pour the pint of blueberries on top.
9. Dissolve the kuzu in a little of the cold juice in a bowl.
10. Set it aside.
11. In a medium saucepan, heat the remaining apple juice.
12. Add the agar agar and cook until dissolved, about 5-8 minutes.
13. DO NOT BOIL!
14. Add the maple syrup and mix to combine.
15. Then add the kuzu to the heated apple juice.
16. Stir constantly until the mixture turns thick and relatively clear, about 10-15 minutes.
17. Pour this mixture over the blueberries, and allow this to cool and set for at least 2 hours.
18. It will cool and set sooner if placed in the refrigerator.

pecans, oats, olive oil, brown rice syrup, blueberries, apple juice, maple syrup

Taken from tastykitchen.com/recipes/special-dietary-needs/macrobiotic-blueberry-pie/ (may not work)