Creamy Holiday Corn
- 2 (14 ounce) cans corn (not creamed corn)
- 1 package cream cheese
- 3 tablespoons red pimientos (optional)
- Drain liquid from corn, set liquid aside.
- Place corn and cream cheese in a pan over medium-low heat.
- Cook until cream cheese is melted, stirring frequently.
- Do not let cream cheese burn.
- If mixture seems clumpy, add some of the corn juice back into the mixture.
- Stir in pimentos until they are heated.
- Serve as desired.
corn, cream cheese, red pimientos
Taken from www.food.com/recipe/creamy-holiday-corn-71322 (may not work)