Coffee Ice Cream

• 4 egg yolks
• 85 g caster sugar
• 1 pinch salt
• 425 ml single cream
• 25 ml coffee (instant)

1. Whisk the egg yolks, sugar and salt until light and frothy.
2. Place the cream and coffee together in a pan and heat slowly until the coffee dissolves.
3. Add the cream to the egg-yolk mixture, whisking all the time,.
4. Pour the mixture into the top of a double saucepan or into a bowl set over a pan of simmering water.
5. Stir continuously until thick and creamy.
6. Strain into a bowl and allow to cool, whisking occasionally.
7. Chill then freeze.
8. When the ice cream is half frozen, whisk again the return to the freezer.

egg yolks, caster sugar, salt, cream, coffee

Taken from www.food.com/recipe/coffee-ice-cream-431628 (may not work)