Lemon-Dilly Chicken Saute

• 4 boneless skinless chicken breast halves
• 12 cup dry breadcrumbs
• 1 teaspoon lemon pepper
• 14 teaspoon dried dill weed
• 3 tablespoons lemon juice
• 2 tablespoons olive oil

1. With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.
2. In shallow dish, mix together bread crumbs, lemon pepper and dill.
3. In second dish, place lemon juice.
4. Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.
5. In large nonstick skillet, heat oil over medium-high heat.
6. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.

chicken, breadcrumbs, lemon pepper, dill, lemon juice, olive oil

Taken from www.food.com/recipe/lemon-dilly-chicken-saute-1594 (may not work)