Romano-Crusted Chicken Breasts

• 6 boneless skinless chicken breasts (about 2 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1/2 cup KRAFT 100% Grated Romano Cheese

1. Preheat oven to 400F.
2. Moisten chicken with water.
3. Shake off excess.
4. Empty coating mix into shaker bag.
5. Add Romano cheese; shake gently to mix.
6. Add chicken, 1 or 2 pieces at a time; close bag and shake gently until evenly coated.
7. Place in foil-lined 15x10x1-inch baking pan.
8. Discard any remaining coating mixture in shaker bag.
9. Bake 20 minutes or until chicken is cooked through.

chicken breasts, n bake, romano cheese

Taken from www.kraftrecipes.com/recipes/romano-crusted-chicken-breasts-55223.aspx (may not work)