Pork Adobo Recipe

• 2 pound pork roast, cut into 1 inch cubes
• 2 lg. cloves garlic, chopped
• 1/4 c. vinegar
• 1 lg. bay leaf
• 1 whole pepper corn, crushed
• 1/2 teaspoon salt
• 1 tbsp. soy sauce
• 1 teaspoon brown sugar
• 1 1/2 c. water

1. Saute/fry pork in warm oil with garlic.
2. When browned, add in rest of ingredients.
3. Simmer till tender.
4. Taste juice, if sour add in sugar, if flat, add in soy sauce.
5. When done, use juice to make gravy, adding 1-2 Tbsp.
6. flour (water can be added if necessary).
7. Serve over rice.
8. Serves 6-8.
9. Chicken can also be used instead of pork.

pork roast, cloves garlic, vinegar, bay leaf, pepper, salt, soy sauce, brown sugar, water

Taken from cookeatshare.com/recipes/pork-adobo-22734 (may not work)