Lasagna Noodles in a Bread Machine

• 100 grams Bread (strong) flour
• 100 grams Semolina flour
• 2 large eggs + water = 120 grams Egg + water

1. Add all the ingredients into a bread machine.
2. Select the pasta setting and knead it into dough.
3. If it does not have the pasta setting, knead it for 15 minutes.
4. Form the dough into a ball and wrap it with plastic wrap and let it rest in the refrigerator for 1 hour.
5. Take it out of the refrigerator, divide it into 4 equal pieces, dust the dough with flour (not listed), and roll it out to a 1 mm thickness.
6. Roll out all 4 pieces of dough.
7. Cut the dough into the size of the dish and it is done.
8. I made a total of 8 sheets.
9. Boil the lasagna noodles one piece at a time about 4-5 minutes each and it is done.
10. The photo shown here is a lasagna with white sauce, the noodles, and meat sauce layers.

bread, flour, eggs

Taken from cookpad.com/us/recipes/171042-lasagna-noodles-in-a-bread-machine (may not work)