Oriental Beef and Noodles (Crock Pot)

• 1 12 lbs boneless sirloin, cut into thin strips
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 3 carrots, chopped
• 2 tablespoons rice vinegar
• 14 cup tomato sauce
• 14 cup sherry wine
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 tablespoons chopped peanuts
• 12 ounces cooked vermicelli

1. Combine all ingredients, except the noodles in a crock pot.
2. Cover and cook on low 8-10 hours (or on high 4-5 hours).
3. Serve over noodles.
4. This recipe may be doubled for 5-quart models.

boneless sirloin, red bell pepper, garlic, carrots, rice vinegar, tomato sauce, sherry wine, oyster sauce, sugar, peanuts, vermicelli

Taken from www.food.com/recipe/oriental-beef-and-noodles-crock-pot-9210 (may not work)