Crockpot Chicken Supreme

• 5 slices bacon
• 6 each chicken breast halves, boneless, skinless
• 10 ounces soup, cream of chicken prepared alfredo sauce
• 4 ounces mushrooms, canned sliced drained and/or 1 each onion, chopped
• 1/2 cup swiss cheese or havarti diced

1. In large skillet, cook bacon until crisp.
2. Remove and drain on paper toweling.
3. Crumble bacon, and set aside in refrigerator.
4. In the bacon drippings that remain in skillet, cook chicken over medium heat 3 to 5 minutes until developing some color, turning once.
5. Place in 4 to 6 quart crockpot.
6. Top with mushrooms and/or onions (if using).
7. In skillet, heat the soup and pour over mushrooms and chicken.
8. Cover and cook on LOW heat setting for 4 to 5 hours, or until chicken registers 160 degrees F on a meat thermometer.
9. Top chicken with cheese slices and sprinkle with bacon.
10. Cover and cook on high for 10 to 15 minutes or until cheese is melted.
11. You can use frozen chicken breasts (directly from the freezer).
12. Sear them them, as directed, in the bacon drippings, then continue as directed cooking for 6 to 8 hours.

bacon, chicken breast halves, soup, mushrooms, swiss cheese

Taken from recipeland.com/recipe/v/crockpot-chickensupreme-52942 (may not work)