Kelly's Shrimp Dip

• 2 12 lbs shrimp
• 1 14 cups mayonnaise, of your choice
• 2 -8 ounces Philadelphia Cream Cheese (softened)
• 1 dash lemon juice
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 1 dash paprika, to color light pink
• 1 dash onion powder
• black pepper
• 6 -7 green onions, with tops cut very small (try to get the small ones)
• 1 teaspoon liquid crab boil

1. Boil the shrimp (peeled) in about 1 teaspoon of shrimp boil (drain) let cool.
2. Do not over boil.
3. I just boil for about 15 minutes.
4. While the shrimp are cooling mix the mayo, softened cream cheese and all other ingredients, except the green onions.
5. Mix with a hand mixer.
6. No lumps should be left from the cream cheese.
7. Then put in your shrimp that have been cut in a food processor.
8. No big pieces.
9. Add your green onions after everything is mixed together.
10. (For the lemon juice, w.sauce, hot sauce, paprika, and onion powder, only give a few shakes of each.
11. Do not give more than one or two or three shakes of each because it will be over-powered with these. )
12. Add salt if needed and black pepper to taste.
13. You can put in a shrimp mold to set (coated with mayo) so it will slide out easily, or just put in a dish and it will come out just as wonderful.
14. This is a delicious recipe and hopefully everyone who tastes it will want the recipe.
15. We enjoy eating this with Wheatables or Wheat thins.
16. Any crackers of your choice.

shrimp, mayonnaise, cream cheese, lemon juice, worcestershire sauce, hot sauce, paprika, onion powder, black pepper, green onions, liquid crab boil

Taken from www.food.com/recipe/kellys-shrimp-dip-404219 (may not work)