Homemade Honey Greek Yogurt

• 2 quarts 2% milk
• 1 cup powdered milk (optional)
• 1/2 cup honey
• 1/2 cup plain yogurt, at room temperature

1. Heat 2 quarts milk in a saucepan over medium heat until a candy thermometer inserted in the liquid reads between 180 and 190 degrees F (82 to 88 degrees C), 8 to 12 minutes. Remove from heat.
2. Whisk powdered milk and honey into the warm milk. Let cool until the thermometer reads between 115 and 120 degrees F (46 to 49 degrees C), about 1 hour and 15 minutes.
3. Whisk a small portion of the warm milk mixture into the yogurt; stir mixture back into the saucepan. Transfer mixture into a warm slow cooker. Wrap slow cooker in a bath towel and tuck it away into a microwave or oven. Let sit until thickened into yogurt, 6 to 9 hours.
4. Line a colander with cheesecloth or coffee filters and set over a bowl. Pour the yogurt into the colander and refrigerate colander and bowl until desired consistency is reached, 4 to 8 hours.

milk, powdered milk, honey, plain yogurt

Taken from www.allrecipes.com/recipe/262238/homemade-honey-greek-yogurt/ (may not work)