Breaded Pork Chops

• 4 boneless pork chops
• 1 12 cups Italian seasoned breadcrumbs
• 1 (1 ounce) packet onion soup mix
• 0.5 (1 ounce) packet ranch dressing mix
• water

1. Preheat oven to 375F.
2. In a gallon-sized storage bag, combine: Italian bread crumbs, onion soup mix, and ranch dip mix.
3. Seal bag and mix well.
4. Wet pork chops with water.
5. Place one pork chop at a time into the storage bag, seal, and cover generously with breading.
6. Do this with each pork chop.
7. Evenly space pork chops preferably on top of a raised rack in the 9" x 13" baking dish.
8. If you have leftover breading, you can now sprinkle some of it onto the chops if you choose to do so.
9. Bake, uncovered, for one hour - flipping pork chops halfway through cook-time.

pork chops, italian seasoned breadcrumbs, onion soup, packet, water

Taken from www.food.com/recipe/breaded-pork-chops-472200 (may not work)