Green Goddess Dip

• 1 ripe avocado, halved, pitted and peeled
• 2 scallions, green and white parts, coarsely chopped
• 1/4 cup fresh tarragon
• 1/4 cup fresh parsley
• 3 tablespoons white vinegar
• 3/4 cup buttermilk
• Salt
• Vegetable sticks, for dipping

1. Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth.
2. Serve with vegetable sticks.
3. Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat.
4. 1 g; Mono.
5. 3.5 g; Poly.
6. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g
7. Photograph Ngoc Minh Ngo

avocado, scallions, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks

Taken from www.foodnetwork.com/recipes/ellie-krieger/green-goddess-dip-recipe2.html (may not work)