Cold Turkish Green Tomato Soup

• 3 lb. green tomatoes, seeded and chopped
• 2 cups chicken broth
• 1/4 cup plain yogurt
• 1 sm. red bell pepper, cut into matchsticks
• 1/4 cup fresh dill sprigs, minus tough, washed well, spun dry, chopped and packed
• Feta cheese, crumbled, for garnish

1. In a large saucepan simmer tomatoes in broth 6 minutes.
2. In a blender puree tomato mixture with yogurt in small batches until smooth and season with salt and pepper.
3. Cool soup completely.
4. Chill soup, covered, until cold, about 2 hours.
5. Season soup with salt and pepper and top with bell pepper and dill.
6. Garnish soup with feta.

green tomatoes, chicken broth, plain yogurt, red bell pepper, dill sprigs, cheese

Taken from www.foodgeeks.com/recipes/4722 (may not work)