Whole chicken

• 5 lb chicken
• 1 cup butter
• 2 clove garlic
• 1 large onion
• 1 dash seasoning

1. preheat oven to 350F
2. wash chicken with cold water
3. Pull skin away from Brest meat
4. mix butter, garlic, and seasoning in small bowl
5. spread butter mix under chicken skin
6. rub last 1/4 cup of butter mix over the top of the chicken Brest
7. bake at 350F for 3 hours

chicken, butter, clove garlic, onion, seasoning

Taken from cookpad.com/us/recipes/332668-whole-chicken (may not work)