Turkey Salad

• 13 cup low-fat sour cream or 13 cup nonfat sour cream
• 2 tablespoons commercial mango chutney
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 14 teaspoon curry powder
• 4 cups of chopped cooked turkey breast
• 1 cup of diced red pepper
• 1 cup diced celery
• 1 cup of diced pineapple
• 1 cup mandarin orange segments
• 12 cup of chopped green onion

1. To assemble the dressing, mix the sour cream, mango chutney, lemon juice, curry powder and honey in a small bowl.
2. If you are not using right away, make sure to refrigerate, covered.
3. In a large bowl, add the turkey, celery, red pepper, pineapple, whole mandarin segments, and green onion.
4. Add the dressing and toss well 1 hour before serving.

lowfat sour cream, chutney, honey, lemon juice, curry powder, turkey breast, red pepper, celery, pineapple, green onion

Taken from www.food.com/recipe/turkey-salad-55625 (may not work)