Moon Cookies

• 1 cup vegetable oil pref. canola
• 3/4 cup peanut butter organic
• 13 cup soy milk
• 1 cup turbot
• 1/2 teaspoon vanilla extract
• 2 cups cake flour
• 1 cup rolled oats whole, raw, organic
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 6 ounces -- chocolate (semi-sweet)

1. Cream wet ingredients together.
2. Sift dry ingredients, adding in oats.
3. Mix dry into wet; add chocolate.
4. Portion cookies, place on parchment-lined baking sheet, and press down to 1/4 inch thickness.
5. Bake at 350-deg.
6. F for 15 minutes, approximately.

vegetable oil, peanut butter, soy milk, turbot, vanilla, cake flour, rolled oats, baking soda, salt, cinnamon, chocolate

Taken from recipeland.com/recipe/v/moon-cookies-35199 (may not work)