Winter Salad
- 1 bunch arugula
- 1 head fennel, julienned
- 1 head radicchio
- 1 head romaine lettuce
- 2 -3 tablespoons lemon juice
- 2 anchovy fillets (optional)
- 1 garlic clove
- 1 tablespoon Dijon mustard
- 34 teaspoon sugar
- 12 cup olive oil, plus
- 1 tablespoon olive oil
- shaved parmesan cheese
- Wash the greens thoroughly and dry very well.
- Toss together in a large salad bowl.
- In a small mixing bowl combine the lemon juice, anchovy, garlic, mustard, sugar, and salt and pepper to taste.
- Slowly add the oil and whisk to incorporate.
- When emulsified, drizzle over the greens.
- Top with Parmesan to taste.
arugula, head fennel, head radicchio, romaine lettuce, lemon juice, anchovy, garlic, mustard, sugar, olive oil, olive oil, parmesan cheese
Taken from www.food.com/recipe/winter-salad-82261 (may not work)