The Avenue's Classic Hot Chocolate

• 1 quart lowfat chocolate milk
• 12 cup unsweetened cocoa powder
• 3 tablespoons sugar
• 6 ounces bittersweet semisweet chocolate chunks
• 1 tablespoon vanilla extract

1. Pour milk and cocoa powder into a saucepan and mix well; bring to a simmer and mix in sugar.
2. Reduce heat to very low and add chocolate chunks, stirring occasionally until melted (takes about 3-5 minutes).
3. Carefully pour hot chocolate mixture through a metal strainer and finish by adding vanilla extract.
4. Pour into individual mugs and top off with marshmallows or whipped cream if desired.

chocolate milk, cocoa, sugar, bittersweet semisweet chocolate chunks, vanilla

Taken from www.food.com/recipe/the-avenues-classic-hot-chocolate-394942 (may not work)