Whats-in-the-Fridge Frittata

• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups leftovers

1. Preheat the oven to 350F.
2. Lightly coat an 8-inch baking pan with butter or cooking spray.
3. Beat the eggs, milk, salt, and pepper in a bowl until well combined.
4. Distribute the leftovers evenly in the pan and pour in the eggs.
5. Bake for 45 to 50 minutes, until a knife inserted in the center comes out clean.
6. Remove from the oven and serve immediately.
7. A frittata is the Italian version of an omelet, but instead of the ingredients being folded into the middle they are mixed right into the eggs, so its actually easier to make.
8. Frittatas are usually started on the stove and finished in the oven, but you have to have pans with metal handles.
9. Since I dont, I learned to adapt.
10. This version is the same principle as a frittata, but you dont have to worry about melting the handles on your pans.

eggs, milk, salt, pepper, leftovers

Taken from www.epicurious.com/recipes/food/views/what-s-in-the-fridge-frittata-380096 (may not work)