Simple Crab Spread

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/8 tsp. hot pepper sauce
• 6 oz. crabmeat, chopped
• 1/4 cup chopped roasted red peppers
• 2 green onions, sliced
• garden herb woven wheat crackers

1. Beat first 3 ingredients in medium bowl until blended.
2. Add crabmeat, peppers and onions; mix well.
3. Refrigerate 1 hour.
4. Serve with crackers.

philadelphia, poupon, hot pepper sauce, crabmeat, red peppers, green onions, garden herb woven wheat crackers

Taken from www.kraftrecipes.com/recipes/simple-crab-spread-146241.aspx (may not work)