Tuna Patties

• 200 grams of canned tuna
• 2 piece spring onions, chopped
• 2 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp fresh lemon juice
• 2 tbsp cornmeal
• 6 tbsp ap flour
• 1 egg
• 1 tbsp mayonnaise
• 1 salt and pepper to taste, i use 1 teaspoon for each

1. Before using the tuna, leave it for 5 mins in a strainer.
2. Then in a bowl mix the tuna with the onion, garlic, lemon juice, parsley, salt and pepper.
3. Next add the cornmeal, flour, egg and mayo and mix well.
4. Heat the oil and drop spoonfuls of the tuna mix.
5. Let the patties cook until golden brown.
6. Enjoy!

tuna, spring onions, garlic, parsley, lemon juice, cornmeal, flour, egg, mayonnaise, salt

Taken from cookpad.com/us/recipes/348109-tuna-patties (may not work)