Tropical Fruit Salad

• 1 pineapple (about 5 pounds), peeled, cored, and cut crosswise into thin slices
• 1 papaya (about 1 pound), peeled, halved lengthwise, seeded, and cut crosswise into thin slices
• 1 star fruit, cut crosswise into thin slices
• 2 tablespoons sugar
• 1/2 cup fresh lime juice, plus 3 tablespoons grated lime zest strips, for garnish (4 to 6 limes total)
• Light rum (optional)

1. Arrange the pineapple on a large platter.
2. Top with a layer each of papaya and star fruit.
3. Sprinkle the fruit with sugar, lime juice, and rum, if desired.
4. Garnish with lime zest.

pineapple, papaya, fruit, sugar, lime juice, light rum

Taken from www.epicurious.com/recipes/food/views/tropical-fruit-salad-392876 (may not work)